The team from ConnectPay once again appeared at the New England Food Show at the Boston Convention & Exhibition Center. Stationed next to our good friends at Cove Risk, our sales team was able to highlight the partnership and introduce Pay As You Go Worker’s Compensation to the food industry. By paying Worker’s Comp every week, based on the number of employees and hours worked, you can eliminate large workers’ comp down payments and spread the pay schedule evenly throughout the payroll year, freeing up cash in the process. Seasonal businesses like restaurants, ice cream stores, and even landscaping will especially benefit during the slower seasons! 
We also had our fantastic new giveaway, green jar openers with our logo on them. Who doesn’t need one of these in their kitchen?! Give us a shout out if you want one!